Paleo Twice-Cooked Coconut Shrimp

A paleo friendly recipe for coconut shrimp with a sweet and sour dipping sauce. Give your shrimp a crust of coconut flakes and then try dipping them in this tropical sauce for extra flavor. Drop in the shrimp and allow to cook on each side, roughly 5 minutes.

These coconut shrimp come out perfectly crunchy. This crunchy coconut shrimp is baked instead of fried, and so easy! Twice-Cooked Coconut Shrimp. Then I melted some coconut oil and pan fried the shrimp until they were browned and crispy. I made double the batch and plan to put it on a salad tomorrow for lunch! Needless to say this paleo coconut shrimp will be a keeper. You are going to get to see so many more shrimp recipes too. So thrilled. It’s the little things in life.

I looked at this recipe thinking it was the coconut shrimp like served in restaurants as an appetizer. Coconut Shrimp are an incredibly easy and fast recipe to make on a busy night and this version is healthy and loaded with beneficial fats. We made this twice this week.

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