This healthy gluten-free and paleo Irish Soda Bread recipe is made with almond flour, raisins, apple cider vinegar and caraway seeds. Authentic soda bread was once baked in a pot over a fire, when Irish country folk had only stone ground wheat and buttermilk, no yeast, and no ovens in their homes. Irish soda bread is a traditional quick bread used in a number of cuisines where baking soda is used as the raising agent instead of yeast. Real Food blogger, shares with us how to make delicious Irish soda bread using blanched almond flour instead of wheat in the recipe below.
Irish Soda Bread is a traditional product of a poor country, it was made with only the most basic of ingredients: flour, baking soda (used as a leavening agent instead of yeast) , soured milk to moisten and activate the soda, and salt. Paleo Menu: 20 St. Patrick’s Day Recipes – A Girl Worth Saving says: This Gluten and Grain Free Irish Soda Bread recipe was created by Brittany Angell and can be found on her site brittanyangell. Part of my issue when baking paleo versions of baked goods that are traditionally dry and crumbly, is that they turn out very moist. Traditional Irish soda bread only has four ingredients: flour, baking soda, salt, and soured or buttermilk.
Full of protein and tastes just like the soda bread your mom used to make but without the grain! Real food, paleo inspired recipes. Grain-Free Irish Soda Bread Biscuits. This healthy gluten-free and paleo Irish Soda Bread recipe is made with almond flour, raisins, apple cider vinegar and caraway seeds. My recipes: In this video I demonstrate how I make a basic soda bread. Eat real food, not chemicals. This take on traditional soda bread, that is made using the acidic properties of buttermilk and baking soda to make dough rise, is amazing. Paleo Rosemary Irish Soda Bread pairs beautifully with my Paleo Oyster Currant Green Salad.
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