Re-creating the shell with Paleo ingredients is always an option (some people make shells out of mashed plantains for example) , but it’s even easier to do away with the shell entirely and enjoy the taco experience with a more sophisticated presentation. Serve up your salad with some Mexican chicken soup on the side and enjoy! Paleo avocado tuna salad is an easy gluten-free lunch or snack recipe in 5 minutes with just 4 essential ingredients. Cut the avocado in half and scoop out the middle of both halves leaving a shell of avocado flesh. No need for the oven for this refreshing dinner: avocado shell salad.
This recipe uses rotisserie chicken and fresh salsa from the salad bar. The tostada shells are easy to make and come together quickly at meal time. A bacon taco shell stuffed with shredded chicken, lettuce, avocado and tomato. You can top these with hot sauce or your favorite paleo salad dressing if you like. Tacos with thinly sliced jicama as the taco shell.
Found your Brussel Sprout salad recipe on Pinterest, and it compelled me to visit your site. A chicken taco salad can be a healthy, low-calorie option in a Mexican restaurant, but only if you order it without the fried taco shell and high-fat toppings. This grilled chicken salad adds up to almost 1, 200 calories, 15 g fat, and more than a day’s worth of sodium. Seasoned beef, white rice, cheese, beans, and a some lettuce and a few tomatoes are the ingredients inTaco Bell’s salad that adds up to 770 calories and 41 grams of fat stuck in a big fried shell.