I’m a big fan of soups, especially during the winter months. And the best thing about soups is that they’re really really easy to make and can be an entire. A paleo recipe for cioppino, a fish stew made with fish, shrimp, mussels and clams in a tomato broth. Here’s a delicious and amazingly easy seafood stew recipe that I would like to share with you. Thank you to my dear friend Jillian for sharing this recipe with me, this is now one of our new favorites! If your kiddos have turned their noses up to seafood before, this might be the meal that changes their minds.
Paleo eating is clean eating, and in this recipe they are keeping it simple with some coconut milk and grass fed butter to get the job done. Seafood lovers will love this chowder, and will probably love eating Paleo since seafood is definitely on the menu. This stew is full of your choice of nourishing fish, and some of the recommendations are to use snapper, grouper, or halibut. These simple skewers will make up half of your meal, but it would be easy enough to add in some vegetable skewers so you can cook your entire meal at once. A recipe born from the vibrant mix of French, Spanish, African, and Native American cultures in southern Louisiana, gumbo is a thick, hearty soup cooked long and slow.
Thai Coconut Soup is one of my favorite Asian dishes. Paleo Beef Stew with Turnips and Greens (AIP-Friendly). Apparently wreckfish is a pretty rare, enormous, disgustingly-oogly eyed fish that frequents old abandoned shipwrecks, hence the name.