For this post we will be featuring the Cantonese congee, which is made out of century eggs, salted duck eggs, lean pork and spring onions. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck’s tongue, snakes, and snails. Century egg 皮蛋 皮蛋 pídàn pei4 daan2 can be found served with roasted dishes, in congee with lean pork, and in a sweet pastry with lotus paste Dried cabbage 菜乾 菜干 càigān coi3 gon1 Suan cai 鹹酸菜 咸酸菜 xiánsuāncài haam4 syun1 coi3 Dried small shrimp 蝦米 虾米 xiāmǐ haa1 mai5 Usually mixed with stir-fried vegetables. Pork Congee – Cantonese Style. 2 1 Recipes.
There was porridge with minced beef rolled in puffed up deep-fried rice noodles, porridge with thin strips of preserved cuttlefish and softened groundnuts, there was salted pork and century eggs porridge, and there was pork porridge. Pork porridge was my favorite because it had little bits of everything in it. Yummy, my little girl loves this duck egg (pei dan jok) too. My favourite is minced meat/ century egg porridge too, and I’m not Cantonese. Hahaha. Fujian Pork Congee Recipe from Dale. Cantonese Lean Pork Congee. Paleo ‘Tortilla’ Chips.
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