Fry yourself a little American history with Chef John’s recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried. It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. Chef John’s Chicken and Mushrooms. Chef John’s City Chicken.
Thanks Chef John, this looks great and very adaptable to whatever is in the pantry besides lemon, butter and capers. Now, I’m looking at making this dish, but I’m actually on a Paleo diet;
Paleo chocolate cake sweetened with figs and strawberries. Made in a skillet! – here are the best chicken wings in the country. The third season of the American reality competition show Top Chef Masters was announced on March 2, 2011. WINNER: John C. (Vietnamese Chicken Meatball).