Dressings: Ranch, balsamic vin, lite olive oil vin, bleu cheese, 1000 island, honey mustard, creamy italian, walnut raspberry vin, french, lite ranch. Chicken alfredo with fresh mushrooms and artichokes.
With roma tomatoes, cucumbers, black olives & croutons. Southwest style chicken, bacon, corn, bell peppers, tomatoes, cheddar cheese, & crunchy tortilla strips served with BBQ & ranch on the side. Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta. When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
Not only did we have to try the 2 piece dark meat fried chicken option and a sandwich, but fries with THE WORKS (aged cheddar, smoked bacon + sour cream) Those were just the start of what we ordered. Choose from Ranch, Bleu Cheese, Honey Mustard, Creamy Italian, Thousand Island, or the House Dressing, Balsamic Vinaigrette. Blackened cajun chicken breast with melted cheddar cheese, lettuce, tomatoes, and mayo. The deep, dark flavors in both bring out the rich, umami essence of the beef, yielding a pot roast that will feed you all week.