Coconut Whipped Cream is the perfect substitute for a dairy-free diet. It’s my dairy-free topping of choice and will pair nicely with dairy-free desserts such as Paleo Pumpkin Pie and Paleo Chocolate Pecan Pie. With 2 drop of almond extract too, yummy! Paleo Banana Cake with Coconut Whipped Cream. Using an electric hand mixer, beat the cream on medium speed for 2-4 minutes, or until soft peaks form.
How to make coconut whipped cream – and what to do if your can of coconut milk doesn’t separate in the refrigerator. A dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so I’m finally hitting the “publish” button. It involves only 2 ingredients and is the perfect topping for any pie, ice cream, or just served over fresh fruit. Paleo & allergen free carrot cake cupcakes and coconut milk whipped cream.
RECIPE: Paleo Carrot Cake with Coconut Whipped Cream Frosting. Use this version of whipped cream on fresh sliced fruit or berries, or as a topping for another Paleo Plan dessert. Refrigerate can of coconut milk for at least 2 hours (best if refrigerated over night). I’m thinking I’ll try this for a whipped cream topping on the Paleo Pumpkin Pie this week….