Paleo Vietnamese Style Vegetarian Curry Soup

Paleo Vietnamese Style Vegetarian Curry Soup
source: paleogrubs.com

Simple Chicken and Vegetable Curry Recipe.

Vietnamese Style Vegetarian Curry Soup Recipe Soups with vegetable oil, onions, shallots, garlic, fresh ginger root, lemon grass, curry powder, green bell pepper, carrots, mushrooms, tofu, vegetable broth, water, fish sauce, red pepper flakes, bay leaf, kaffir lime leaves, potatoes, coconut milk, beansprouts, chopped cilantro. Vietnamese Style Vegetarian Curry Soup Recipe Soups with vegetable oil, onions, shallots, garlic, fresh ginger root, lemon grass, curry powder, green bell pepper, carrots, mushrooms, tofu, vegetable broth, water, fish sauce, red pepper flakes, bay leaf, kaffir lime leaves, potatoes, coconut milk, beansprouts, chopped cilantro. A delicious creamy curry soup loaded with vegetables and exotic spices. You’ll have to dust off the kitchen knife and do some chopping, but it’s worth it!

This Paleo Vietnamese Curry Soup is heavy on flavor, with coconut milk, fresh garlic and herbs. Substitute vegetable stock for a vegetarian recipe! The coconut milk in this recipe combines nicely with the curry to make a sweet and comforting soup. I didn’t intentionally start eating a mostly vegetarian diet, but it has turned out to be so. You can find full fat coconut milk in the asian section of the market.

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