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These stuffed portobello mushrooms are delicious and so pretty. Meanwhile, defrost spinach in the microwave according to the directions on the package (my package said to cut a small slit in the wrapper, place on a microwave-safe plate and microwave for 4-6 minutes). Primal and Paleo Sides. This Paleo Stuffed Portobello Mushroom Recipe just gives more reason to consume these titanic mushrooms. Quinoa Stuffed Portobello Mushroom Recipe with Pine Nuts and Raisins. Gluten-free and vegan.
I posted a stuffed mushroom recipe back in December but I will be the first to admit, that this one is soooo much tastier! Although a bit more complicated then my previous recipe, it’s well worth the extra effort and overall, is still not that difficult to make. I used 4 giant portobello mushroom caps & 4 cans of crab meat (instead of beef & pork sausage). Add the veggie mix to food processor too. Throw in the coconut flour, egg, salt and pepper and then process until well-combined but not totally smooth. Paleo Crab Stuffed Portobello Mushrooms can be served as a quick snack, appetizer or lunch. So that meant I couldn’t go crazy stocking up on veggies when I went shopping.