Paleo Tzatziki Sauce (Yogurt and Cucumber Dip)

Paleo Tzatziki Sauce (Yogurt and Cucumber Dip)

It acts as a wonderful cool sauce for grilled spiced meats, dressing for a hearty Greek salad, or as a dipper for veggies and naan/pita. I like to serve Tzatziki with cucumber discs, carrots, celery, spoons, grilled whole-wheat naan bread, and any other tasty veggie I deem, “dip-able! ”. Although not paleo, this recipe definitely falls into the clean foods category. Pour the extra water off the top of the Greek yogurt. I’m on a dipping sauce kick lately. probably because they make food more fun. Probably because they make food more fun. A few weeks ago, I made a Paleo version of an Indian cucumber mint raita and knew that with a few simple tweaks, it would make a nice Tzatziki. I was thinking of using trader joe’s coconut cream to make some coconut cream yogurt and trying that out to get that little tang that comes in real tzatziki. Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment on gyros, fish and souvlakis, and other Greek dishes or it is served as a dip with pita wedges.

Paleo greek style meatballs with a paleo tzatziki dipping sauce. Tzatziki is a thick cucumber yogurt sauce, blended with garlic, olive oil, lemon, and dill. And, if you’re eating at home, pair the keftedes with a salad or some steamed vegetables, dressed with Paleo tzatziki.

Authentic Tzatziki (Greek Yogurt Cucumber Dip). We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Tzatziki (Greek Cucumber Yogurt Dip) Recipe. Grilled Greek Meatballs with Paleo Tzatziki Sauce. This summer try my recipe for a simple Greek yogurt dip – Tzatziki! It light, creamy and fresh. Grilled Greek Meatballs with Paleo Tzatziki Sauce. Ingredients: 2 cups greek yogurt 1 medium cucumber 3 garlic cloves, finely minced 1 tablespoon olive oil fresh dill, chopped juice of 1/2 lemon salt & pepper Method: Peel the cucumber. Creamy tangy Paleo Tzatziki; garlic, lemon, and dill. Great recipe. added a bit of feta, cut the mayo in half and added a bit of Greek yogurt instead. Served it with some paleo feta/olive lamb burgers, Greek salad and artichokes.


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