Paleo Turkey Pot Pie Bubble Bake

Paleo Turkey Pot Pie Bubble Bake

Chicken Pot Pie has a way of filling up the home with warm greetings. You can use leftover chicken or turkey, you can buy a whole raosted chicken ready to eat and shred it or you can fry up some uncooked chicken breasts! If you make your own chicken breasts – you can shred it in 60 seconds, learn how! Bake. It will come out all bubbly and filled with love. Sprinkle with fresh sage. I made it with both leftover Thanksgiving turkey and rotisserie chicken and both worked out just fine. Whatever you decide to use, make sure to rub the inside of each vessel with butter or oil and place on a baking sheet in case any of the filling bubbles over. Paleo Turkey Pot Pie (Gluten Free, Lactose Free, and Low Carb). 849SHARES.

Great recipe for leftover turkey from Thanksgiving. To save even more time, use shredded rotisserie chicken instead of cooking the breasts. Turkey Breast and Vegetable Potpie in a Biscuit Crust. For the crust: Combine the flour, baking soda, baking powder, salt and pepper in a food processor. Stir in the cream; once it begins to bubble at the edges, stir in the turkey and parsley.

I made the crust tonight for my Turkey Pot Pie, and it was wonderful! Press the pastry into the base and sides of the tin to prevent air bubbles from forming. Leave the excess pastry hanging over the edge of the tin. Paleo Pie Crust (for Pot Pie Or Fruit Pie) ? Once it starts to thicken add the cream, then stir the mixture and let it bubble up and thicken for about 3 minutes. Bake like you’re used to with her versatile all-purpose flour and convenient mixes. Perfect for leftover turkey or chicken.


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