Free Low Carb Zucchini Lasagna – Maybe try with soy cheese and ground turkey meat. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
In this lasagna creation they are using zucchini to replace the noodles, and they’re somehow turning cauliflower into ricotta to replace the dairy. Butternut Squash Lasagna with Cashew Cheese Butternut Squash makes a great stand-in for noodles, and they’ve even managed to turn cashews into a nice cheese replacement so you’re getting the taste and textures you’d expect, but without having to sacrifice your diet in any way. With Paleo you can feel free to load up your lasagna with plenty of meat, and here they’re using grass-fed ground beef, but they also point out that you could use turkey as well. Sweet potatoes are used in place of noodles, and there’s also a wonderful spinach mix that will supply plenty of phytonutrients, iron, fiber, and protein to the equation. It’s also a slightly lower-fat recipe, if that matters to you, since it uses turkey and egg whites. Paleo Butternut Squash Lasagna With Cashew Cheese. From the nutmeg, to the spinach, to the macadamia cheese, this recipe hits all the notes you’d want it to hit. We’ll sub butternut squash for lasagna noodles, and we can call is B. S. Lasagna. We make lasagna with zucchini and yellow squash sliced lengthwise to make noodles. I’m also able to get a pizza seasoned sausage at a local butcher shoppe that is kilelr in this dish, but have made it all types, even plain ground turkey and it was still amazing.
Choose from over 81 Turkey Squash Lasagna recipes from sites like Epicurious and Allrecipes. Turkey Lasagna with Butternut Squash, Zucchini, and Spinach. In a big lasagna baking dish place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives. @theo: I’ve seen others with butternut squash sliced up instead of zucchini. Some variations, that we have loved is adding sliced mushrooms and spinach to the zuccini layer.