Grilled kabobs with Jamaican Jerk Seasoning, perfect for any type of meat on the grill. Place the kabobs in, and rotate every few minutes until slightly undercooked. Live A Healthier, Paleo Life…Without Trying Too Hard.
If you don’t have skewers, you could make these into meatballs or even burger patties. For those who don’t like lamb: the best gyros/shwarma I ever had was made from a mixture of ground lamb and ground turkey. Be sure to let the world know that your recipes can be found here at fastPaleo! Click below to get the badges.
Shrimp Skewers, Prosciutto Nectarine, Coconut Amino, Against All Grains, Nectarine Skewers, Food Paleo, Prosciutto Skewers, Paleo Recipes, Grilled Shrimp. If you’re looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kebabs a try! A cross between a grilled meatball and a hamburger on a stick. When I’m grilling kabobs, I like to separate the protein from the veggies to ensure that each is cooked for the proper amount of time.