Paleo Turkey Cream Cheese Enchiladas

Paleo Turkey Cream Cheese Enchiladas
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In a large bowl, add shredded chicken, enchilada sauce, green chiles, bell pepper, onion, garlic, chili powder, oregano, and salt and pepper. But seriously, I call myself paleo but put heavy cream in my coffee. Subbed a pound of sauteed ground turkey for the rotisserie chicken and added a whisper of white cheddar vs. Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce.

Of course that means no cheese or sour cream, but with all the flavors going on here, and a little guacamole topping before you dig in, I think you’re going to really love the rich taste of this much healthier version. I made the enchilada’s tonight and they were a huge hit with both my boys (13 & 11) and that is rare! I did have to make a few changes, such as using flax in place of the eggs for the tortillas and I used ground turkey on the stove instead of the chicken in the slow cooker, but really very delicious! View full nutritional breakdown of Paleo low carb chicken enchiladas (Pillard) calories by ingredient. Southwest Turkey Soup.

Turn off the heat and stir in the cream cheese and sour cream. Recipe for Very Greek Grilled Chicken (Low-Carb, Paleo, Gluten-Free). Here’s a totally yummy Chicken Enchilada recipe you’ll love to make over and over! In a large mixing bowl, blend together the cream cheese, sour cream, and half of the enchilada sauce. PALEO CHICKEN ENCHILADAS. Now make the sour cream by pureeing all the sour cream ingredients in a blender until creamy; set aside.

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