Paleo Toasted Coconut Yellow Rice for Rice Cookers

Paleo Toasted Coconut Yellow Rice for Rice Cookers
source: paleomagazine.com

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. During the last 10 minutes of cooking, make sure to keep a close eye, adding extra water, 1/4 cup at a time, if the rice gets too dry.

You’ll need a 7-cup (or larger) rice cooker, and you’ll use regular liquid and dry measuring cups for this recipe, not the measuring cup that comes with most rice cookers. You’ll need a 7-cup (or larger) rice cooker, and you’ll use regular liquid and dry measuring cups for this recipe, not the measuring cup that comes with most rice cookers. Coconut Lime Pancakes. This is party food made easy; serve with toasted bread or toss into a pasta salad. Yellow Coconut Curry Chicken With Paleo Coconut Rice? Try out these versatile rice cooker recipes and see just how much range this gizmo possesses. Frittata with Summer Vegetables. Sauted garlic and pork start out in a pan and then get that roasted, slow-cooked taste while simmering in the rice cooker. Basic chicken and rice gets jazzed up with the addition of coconut milk, ginger, and spinach.

Discover thousands of images about Cuban Rice on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. Spread out coconut on baking sheet and bake until toasted, 5-10 minutes. Rice Cooker Spanish Chili Lime Rice from Tips From a Typical Mom. Used toasted walnuts & olive oil instead of walnut oil and pine nuts. Ok, I know all of the paleo population are not happy with my answer but hey, basically I eat what feels right for me. The day I discovered that I could cook brown rice in a rice cooker was the day I waved goodbye to endless hours of scrubbing burnt pans. Brown rice can be folded through salads, tossed in a wok with a rainbow of vegetables for a fab fried rice, or added to some mashed starchy vegetables with some toasted seeds to make awesome veg patties. Or if you are feeling lazy as I often am on these hot Aussie summer days, I just opt to make sushi with my new brown rice quinoa combo.

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