Paleo Spicy Tilapia Baja Tacos with Lime Slaw and Avocado Cilantro Sauce. These tacos are made with a very mild white fish tilapia. Serve with tomato and avocado salad. I used turbot instead of tilapia, but you can substitute in whatever whitefish you’d prefer. Recipe type: Seafood, Weeknight Meal, Main Dish, Paleo, Gluten Free. Lime Salsa. The low-carb salad route.
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The dressing is light and fresh; just right for mango, avocado and tomato. Lemony tilapia Burger with Awesome Salad. Cucumber Avocado Salad with Candied Walnuts.
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