Paleo Teriyaki Ginger Salmon Marinade

Paleo Teriyaki Ginger Salmon Marinade

This sweet and savory Teriyaki Salmon recipe takes fresh, wild-caught salmon to a very delicious place. Strain the minced garlic and ginger pieces from marinade and arrange on the fillet. Easy, paleo-approved teriyaki sauce recipe included! My friend Suzanne usually just uses a simple soy sauce and minced garlic marinade.

Grilled Or Baked Paleo Teriyaki Salmon Recipe? Balsamic vinegar, ground ginger, crushed red pepper flakes, and a little brown sugar develop a sweet and spicy sauce for salmon fillets. Teriyaki salmon is probably my favourite way to prepare salmon. Miz the easy marinade together and bake for 20 minutes covered.

For ease, I purchased teriyaki sauce from the grocery store (soy sauce would also work) , then whisked in olive oil, garlic, ginger and a little honey and brown sugar for sweetness. Place salmon and sauce on a lined baking tray. 3. Bake in preheated oven for 20 minutes at 150 degrees C. In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined.


Leave a Reply

Your email address will not be published. Required fields are marked *