Paleo Sugar Snap Pea Salad II

Paleo Sugar Snap Pea Salad II

Sugar snap peas are in season and they are so delicious. (optional, I did not add any cheese to keep the recipe Paleo and it was delish). I was thrilled to contribute this recipe to the Spring 2012 issue of Flavour Fiesta (pg. Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

Cooking From My Garden – Easy Sugar Snap Pea Recipe. My sugar snap peas are producing quite well. This recipe is SO DELICIOUS that I promise you’ll fall in love with peas.

When I saw a recipe for a savory watermelon salad on Joy the Baker earlier this summer I was intrigued. This salad, with the combination of watermelon, snap peas, edamame and an Asian inspired dressing, was one of those recipes that just jumped off the screen at me. Paleo and gluten free with a vegan-option. 5 minutes until tender crisp.


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