This cupcake is perfectly moist with just the right amount of sweetness. There’s fresh strawberries in both the batter and the frosting, so you taste the berries with every bite. Paleo Strawberry Cupcakes are nut-free and made with only 7 ingredients. This quick and easy cupcake recipe is made with only seven ingredients –coconut flour, salt, baking soda, eggs, honey, vanilla, and fresh strawberries. These pink-flecked gluten-free Strawberry Cupcakes are from my new cookbook, Gluten-Free Cupcakes and are best made at the height of strawberry season. Pantry, a go-to website for easy, healthy, grain-free, Paleo recipes, in 2006.
Recipe for Paleo Whipped Strawberry Frosting that goes great with any of our Paleo Baking Company mixes and recipes! Yield: 3 cups of frosting, enough for one 9 double layer cake or 15-18 cupcakes. Paleo Chocolate Cupcakes topped with Strawberry Cashew Cream: Grain-free, Gluten-free, Dairy-free dessert recipes. Free Cupcake Book! I’m stoked! 1/2 cup finely chopped fresh strawberries (plus more for topping the frosting).
So for this recipe I decided to surround my strawberries with a light, soft, moist and not too sweet dark chocolate cupcake. Each bite contains fresh strawberry surrounded by smooth vanilla cake batter, topped with our coconut vanilla frosting and a slice of strawberry. Chocolate cupcakes with strawberry frosting are quite the indulgence and are fun to make when strawberries are in season.