Paleo Stir-Fry Pork with Ginger

Paleo Stir-Fry Pork with Ginger

Ginger, garlic or chilies are often all that’s needed to bring out amazing flavors. Most of the recipes included in this stir-fry round up don’t call for any soy sauce or sesame oil and those that do only put them as an option for those who don’t mind the small indulgence. Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. A simple but tasty stir-fry if you’re looking for some sweetness built into your main course. This recipe is a perfect one to try out for that – yes, there’s pineapple, but there’s also ginger and garlic and the savory pork tenderloin to balance it out and add some protein to the mix. Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam! For my pork stir-fry tonight, these are the ingredients I wrangled up: ·      1 lb of pasture raised ground pork ·      2 cups of thinly sliced cremini mushrooms ·      1 onion chopped finely in my mini-prep ·      1 inch knob of ginger grated on a microplane (I keep my ginger in the freezer) ·      3 garlic cloves squeezed through my garlic press ·      4 cups of pre-washed baby spinach ·      1-2 tablespoons of fish sauce ·      1 tablespoon of wheat-free tamari ·      1-2 tablespoons of apple cider vinegar ·      1-2 tablespoons of coconut oil ·      kosher salt and pepper to taste Here’s how I threw it all together: I heated up some coconut oil in my skillet over medium-high heat. 1 inch knob of ginger grated on a microplane (I keep my ginger in the freezer).

You know what? I’m starting to think that the keto diet isn’t so bad after all. now that I’ve finally adapted and that my body and mind are totally back to normal, I can probably say that I’m almost starting to enjoy it. As long as you are following these Paleo stir fry recipes you’ll be all set because they do a great job of combining roughly equal portions of meat and vegetables, so you get a complete meal and only end up using one pan. You’ll enjoy garlic and ginger as well, and this dish is certainly no slouch in the flavor department. Many diet plans don’t allow you to eat pork because of its fat content, or because it’s not high quality enough of a protein compared to beef or chicken, but on Paleo it’s an approved meat. This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.

Ginger Beef Stir Fry. 2 tablespoons coconut oil. 2 pounds thinly sliced flank steak or other steak of your choice. Marinade. 2 teaspoons crushed garlic. For my first Paleo dinner, I made a vegetable stir-fry with pork. Add almonds (or cashews) , garlic, ginger, cabbage, and green onions. Toss to combine and then pour in the coconut aminos. You can die from eating too much Bok Choy! All my Asian friends were shocked when I told them that. After all, it’s a common vegetable consumed by millio.


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