Paleo Stir-Fried Vegetables

Paleo Stir-Fried Vegetables
source: www.paleofondue.com

As long as you are following these Paleo stir fry recipes you’ll be all set because they do a great job of combining roughly equal portions of meat and vegetables, so you get a complete meal and only end up using one pan. Those delicious blends of meat and vegetables will be enjoyed by everyone. Most of the recipes included in this stir-fry round up don’t call for any soy sauce or sesame oil and those that do only put them as an option for those who don’t mind the small indulgence. An apple isn’t first ingredient that typically comes to mind for a stir-fry, but the sweetness actually goes very well with the vegetables here, and it’s just different enough to make a nice change from the usual vegetable rotation.

Discover thousands of images about Paleo Stir Fry on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. Paleo vegetable stir fry of butternut squash, green beans, bok choy, and eggplant. Paleo, gluten-free, grain-free Asian Stir Fry from Paleo Cooking, made with superfood vegetables and chicken -healthy vegetable side dish.

I usually include chicken breast, and add to it whatever vegetables I happen to have in the house, and seasonings that I think will go well with it. Each stir-fry is a variation on a theme. After the vegetables have cooked through, use a slotted spoon to remove the vegetable and set aside in a bowl. I have tried every single paleo stir fry recipe under the sun.

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