Entertain with Alton Brown’s Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Added some chopped water chestnuts for a little crunch. Spinach and artichoke dip gets an extra crunch when water chestnuts are stirring into the mix; serve with chips or Hawaiian bread. This spinach and artichoke dip uses Greek yogurt. I have also added a small 8oz can of water chestnuts, which I chop coarsely and add in at the very end. I brought this today for a workplace healthy dip potluck and it was the FAVORITE hit!
Then the Spinach & Artichoke Crab Dip evolvedtrue story. Add spinach, water chestnuts, and artichokes; saut 2 minutes. Oxmoor House Healthy Eating Collection.
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Then the Spinach & Artichoke Crab Dip evolvedtrue story. In that pan, on medium heat, add the artichokes, water chestnuts, crab meat, garlic and heat for 2-3 minutes stirring occasionally. Sriracha Beach Dip Recipe: On occasion, I’ve been known to make healthy dips too, ones with no cheese but still, with plenty of flavor and texture. The other spinach dip has water chestnuts instead of artichoke hearts.