Paleo Spicy Indian Dahl

Paleo Spicy Indian Dahl
source: www.eyecandypopper.com

60 seconds to develop all the flavours. Add the lentils, and water (you want to make sure you have enough water to cover everything, plus an extra 2-3 cups) , increase the temperature to medium-high and bring to a boil. I am lucky to have an Indian spice store about a mile from home and followed the recipe as is. I also love dal makhani, so I used this recipe as a base for it.

May 25, 2012 by MAS 2 Comments. From the article Foods to Avoid on The Paleo Diet: When I went to make dal, like so many other Indian recipes I found an endless and often contradictory advice. Dial up the heat with spices or the creaminess with coconut milk. Actually, if you make the soup as-is, it’s pretty much thick enough to be considered a stew or Indian Dal. A super simple, healthy Indian recipe made with yellow lentils, spinach and spices.

Expat in India, foodie lover, enjoying and learning to cook Indian food. A blog where I share my Indian cooking adventure and recipes. Turn down and simmer on low till lentils are soft (about one hour). Santa Barbara, CA; Navy Seals Where Navy Seals go for info; Practical Paleo Living Diane Frampton’s recipes rock!

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