Paleo Spicy Indian Dahl

Paleo Spicy Indian Dahl

60 seconds to develop all the flavours. Add the lentils, and water (you want to make sure you have enough water to cover everything, plus an extra 2-3 cups) , increase the temperature to medium-high and bring to a boil. I am lucky to have an Indian spice store about a mile from home and followed the recipe as is. I also love dal makhani, so I used this recipe as a base for it.

May 25, 2012 by MAS 2 Comments. From the article Foods to Avoid on The Paleo Diet: When I went to make dal, like so many other Indian recipes I found an endless and often contradictory advice. Dial up the heat with spices or the creaminess with coconut milk. Actually, if you make the soup as-is, it’s pretty much thick enough to be considered a stew or Indian Dal. A super simple, healthy Indian recipe made with yellow lentils, spinach and spices.

Expat in India, foodie lover, enjoying and learning to cook Indian food. A blog where I share my Indian cooking adventure and recipes. Turn down and simmer on low till lentils are soft (about one hour). Santa Barbara, CA; Navy Seals Where Navy Seals go for info; Practical Paleo Living Diane Frampton’s recipes rock!


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