Here they’ve assembled a nice mix of fruits like apricots and plums and made a sort of fruit slaw. This stuffed pork chop recipe does everything right and plays to the palate. Well, it gets a little messy. I’ll tell you right now, the plum will not chop up into pretty little pieces but it is delicious. Paleo Comfort Foods gears up for BaconPalooza and shares a simple and tasty summertime recipe.
A one pan pork chop wonder! Get the recipe details at: cavegirlcuisine. com. Contributor: Cavegirl Cuisine. Main Ingredients: plums, pork chops, onion. Plum Drunk Pork Chops. Add the pork chops, sage, and the remaining cider. 52 Paleo Pork Chops with Amazing Flavor Paleo Grubs. In this paleo recipe, pork chops are served with nectarines and onions for an easy and delicious meal. First off, like other stone fruits such as peaches and plums, they contain more glucose than fructose.
Here’s another pork chop recipe with a great flavor balancing act from Stacey, who makes me wish for apricot season with this awesome spicy apricot marinade. Simone fuses the sweet flavors of fruits like peaches, plums and apricots with spicy powder and lime juice for an amazing Asian-style accompaniment that is the perfect counterpart to savory and seasoned pork chops. 3 people rated this recipe. Seared, tender pork chops topped with a fresh summer slaw made with peaches, plums, and apricots. 1 pound assorted firm stone fruit (peaches, plums, apricots, etc) 1/4 teaspoon ground chipotle powder (or to taste, this amount will give it a good kick) 1 teaspoon lime zest 1 teaspoon lime juice pinch sea salt.