Paleo Sopapilla Cheesecake Dessert

Paleo Sopapilla Cheesecake Dessert

This sopapilla cheesecake has become a McNellis right of passage. What a unique recipe- these cheesecake bars look absolutely delicious and I loved that you used crescent rolls. Food: Potluck Recipes (not Paleo-has Gluten). Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

An easy-to-bake bar inspired by a popular Mexican pastry combines flaky crescents and a sweet cream cheese filling. Just like the fortune cookie at the end of my Chinese take-out, the sopapilla at the end of the night out at my husband’s and my favorite Mexican restaurant is what I look forward to most.

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets. SOPAPILLA CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992. Cream cheese softened; C. sugar; 1 teas. Cheese Cake, Aussies, Cheesecake Scd, Paleo Blueberries, Blueberry Cheesecake, Blueberries Cheesecake, Cheesecake Paleo, Paleo Scd, Paleo Desserts. Get the recipe for Sopapilla Cheesecake Dessert at:


Leave a Reply

Your email address will not be published. Required fields are marked *