Paleo Slow Cooker Mexican Beef Stew

Paleo Slow Cooker Mexican Beef Stew
source: paleogrubs.com

A recipe for Paleo and Gluten-Free Crockpot Mexican Stew. Grass-fed beef stew meat could also be used for this or even dark chicken meat. Delicious and hearty Mexican beef stew – perfect comfort food for those cooling early autumn nights! Note: if you’re slow cooking it, use 160C instead and cook overnight. Cold day. Hot food waiting for me. This is one of the reasons I look forward to fall and winter so much. I use my slow cooker on average twice a week and it is so easy to get stuck.

Paleo and Whole30 Mexican beef stew. See more about mexican beef, beef stews and stew. Here’s a list of all the best Paleo beef stew recipes! Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest. Try out this Paleo Mexican Beef Stew recipe for a healthy way to continue enjoying the flavors of Mexican food while still being faithful to your diet. Be sure to do the first two steps prior to adding the rest of the ingredients into the slow cooker, though.

Hearty Grass-fed Beef and Vegetable Stew Recipe It’s important to keep in mind the ratio of meats to vegetables when eating Paleo, and a beef stew is the perfect canvas to make sure that you’ve got both of them in pretty equal parts. The slow cooker should be your new best friend on the Paleo diet because it mimics the presumed cooking style of early man, slowly simmering ingredients together until they’re nice and soft and easy to digest. We love it when two worlds collide, and in this case it’s Mexican food and beef stew. (Salsa Verde recipe can be found in Everyday Paleo). Press the Meat/Stew button to switch to the pressure cooking mode.

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