Paleo Slow Cooker Garlic and Herb Pork Tenderloin

Paleo Slow Cooker Garlic and Herb Pork Tenderloin
source: www.slenderkitchen.com

One of the most popular ways to cook up a pork loin is to make a roll out of it. The best part is that it’s all done in the slow cooker, so you set it and walk away and come back in 6 hours and it’s ready. 12. Herbed Pork Tenderloin with Roasted Pumpkin Applesauce Pork chops and applesauce go together great, so why not transfer that knowledge to pork loin. 1 tablespoon Penzeys Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary). Tags: dino-chow, Italian, paleo, pork, slow cooker, super simple. I typically buy conventional pork loin because it is so lean (at least until I can afford to eat pastured meat exclusively! ). Remove roast from oven and let sit 5-10 minutes before serving. How do you make this in the crockpot? If you enjoy the information and recipes on my site, please consider a donation.

Rosemary Balsamic Pork Loin is stuffed with fresh garlic, rubbed with herbs, then wrapped in bacon for a delicious, protein packed, paleo dinner. A refreshingly light pulled pork recipe made with garlic, lemon, and rosemary. And it couldn’t be simpler-only 5 minutes of prep. I generally don’t think of pulling out my slow cooker in the spring and summer, but actually it makes a lot of sense. If you’re not paleo, serve on a hamburger bun.

Sunday Slow Cooker: Balsamic Brown Sugar Pork Tenderloin. Cooker Recipes, Main Course, Paleo Recipes, Recipes, Slow Cooker Sundays. I decided to hold back on the herbs this time around but thyme, rosemary, or sage would all be delicious. Combine the sugar, cumin, garlic powder, chile powder if using, salt, and pepper. Pork often gets overlooked in the paleo community, but it can form the basis of some delicious, hearty meals.

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