Paleo Sauerkraut Rye Bread

Paleo Sauerkraut Rye Bread
source: www.julianbakery.com

Water Kefir, Milk Kefir, Fermented Vegetables, Fermented Foods, Culture Food, Sourdough Breads, Kombucha Teas, Sourdough Starter, Kefir Grains. Cabbage replaces the rye bread and is piled with corned beef, sauerkraut and an outrageous Russian dressing made from a paleo mayo base.

Traditional Reuben sandwiches are made with corned beef, Swiss cheese, sauerkraut and Russian dressing, served on rye bread. Ever wondered where the Reuben Sandwich came from? You can read about its creation here. The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. Place ingredients in the bread machine’s loaf pan in the order given above. Place the salt, sugar, butter and caraway seeds in separate corners and the yeast in the middle of the flour. Select the dough setting. When the bread machine signals the dough cycle has finished, remove the dough, shape it into a loaf and place in a 9-x5-inch bread pan.

Confession: I used to hate all of the individual components of a Reuben Sandwich. Rye bread, sauerkraut, corned beef and thousand island? No thank you. But. Grilled cheese sandwich recipe with Gruyere Swiss cheese and sauerkraut on rye bread.

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