Paleo Salmon and Shrimp Cakes

Paleo Salmon and Shrimp Cakes
source: everydaypaleo.com

When I was younger that and fried shrimp were the only seafood I would eat. These delicious salmon cakes are both Paleo and Whole 30 compliant. My Paleo Salmon Cakes do indeed use canned, wild salmon but have fresh herbs, spices, some sweet potato, eggs and a bit of almond flour to hold them together. Dairy Free Shrimp and Clam Chowder from www. Instructions. Place shrimp in food processor, pulse until finely chopped. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt (optional) , chipotle, egg and cilantro.

This gluten-free, high protein recipe for Shrimp Cakes (or Shrimp Burgers) recipe is one of my family’s favorites. Pantry, a go-to website for easy, healthy, grain-free, Paleo recipes, in 2006. I am making these tonight with some wild caught canned salmon from Costco. These Coconut Shrimp Cakes are topped with a sweet mango salsa and laced with Meyer lemon tartness! OK, yeah, so we’re obviously not paleo, but it’s still tasty! ; ).

The PB Cookbook’s Shrimp Cakes with Spinach Slaw and Coconut Almond Dressing was truly tasty. I have a very similar recipe that I make with salmon and crab this looks so awesome! You may be on to something therea Paleo commune! Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried. One of our hands-down favorite recipes is this one for shrimp cakes. The flavors were awesome and everyone loved the salmon and corn cakes. thanks!

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