Paleo Roasted Pork, Fennel, and Onions

Paleo Roasted Pork, Fennel, and Onions
source: www.julianbakery.com

By mangiapaleo. Don’t forget to roast your cauliflower for an extra nutty flavor! Try it for yourself with Easy Crock Pot Chicken, roasted pork loin or steak. Thinly slice two bulbs of fennel, one onion and three cloves of garlic. The (Alleged) Best Thing I’ve Ever Cooked: Fennel-Rubbed Pork Tenderloin. After searing the meat, remove it from the pan and add the fennel, garlic, and onions, and brown for a few minutes.

Be sure to let the world know that your recipes can be found here at fastPaleo! Click below to get the badges. Roast the cauliflower, 1 garlic clove, and 1 onion for 20 minutes in 375 degree oven. Roasting gives the flavor depth and nuttiness. This week’s share includes fennel (we also harvest fennel in the early part of the season) , and it perfect paired with local pork and apples! Are you looking to expand your selection of local foods? Then you must check out Good Life Farm’s CSA +! Order a regular share of meat, yogurt, bread, and more! They’re also offering a fall fruit CSA, and a la carte items at several of our pick-up sites and other areas. Set aside the pork chops and brown the apple, fennel, and onions. Whole-Roasted Butter, Lemon & Rosemary Chicken With Garlic Root Vegetables Fiesta Chicken Soup Mom’s Super Healing Chicken Stew. Paleo Granny January 24, 2015 at 6: 27 am – Reply.

Fennel adds a savory sweetness when cooked down slowly, so make sure to reduce the heat when you add it to your pan. Stir occasionally until onions and fennel begin to soften and become translucent. This roast pork loin recipe from Jessica Seinfeld is made with apples, onions, garlic, thyme, and olive oil. Mince the garlic and toss it in a small bowl with the thyme, fennel seeds, the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place the onions and oranges on the bottom of a roasting pan. Score the fat side of the pork in a diamond pattern and place it on top of the onions/oranges. Rub the garlic and fennel into the pork and season with salt and pepper. I spose you can leave out the salt depending on your version of paleo.

Resources

Leave a Reply

Your email address will not be published. Required fields are marked *