This paleo-friendly cream of mushroom soup will knock the socks off any other mushroom soup you’ve tried before. I made beef bone stock with roasted veggies and debated what I was going to use it for. Mix in chicken stock, and roasted cauliflower, and coconut milk. Ingredients: 2 heads cauliflower, cut into florets 3cups sliced mushrooms 7 garlic cloves salt & pepper 6tbs. olive oil 6tbs. ghee (clarified butter) 1 large chopped onion 6 chopped celery stalks 2 tbs.
Homemade Cream of Mushroom Soup blows the canned stuff out of the water, and not just in flavor and style. Paleo Roasted Red Pepper & Tomato Bisque. I was pleasantly surprised when I tried out Elana Amsterdam’s simple Roasted Cauliflower Soup during my Whole30. It was ridiculously easy and delicious! Today I wanted to create a similar lunch with a little more oomph. These days my favorite vegetables are carrots and mushrooms so I decided to turn them into a soup. Roasting vegetables brings out the natural sweetness and adds a depth of flavor to the soup.
Be sure to let the world know that your recipes can be found here at fastPaleo! Click below to get the badges. Creamy Roasted Cauliflower and Mushroom Soup. Place the soup, coconut milk and optional butter in a food processor or blender and combine until desired consistency Salt and pepper to taste Sprinkle the bacon pieces on top (optional) Ingredients. Creamless Cream of Mushroom Soup by Canada Girl Eats Paleo. Olive & Roasted Garlic Tapenade Stuffed Mushrooms by Running to the Kitchen. This delicious vegetarian soup uses walnuts to add earthy creaminess.