Paleo Roast Beef Stuffed Shells

Paleo Roast Beef Stuffed Shells

These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser. Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce. Boil water and cook shells according to package directions, make sure to make them al dente. Bright yellow squash is stuffed with flavorful beef and topped with parsley for a colorful and tasty meal. Unlike heavy casseroles or stuffed pasta shells, this light stuffed squash leaves me feeling pleasantly full but not over-stuffed. Add the beef to the pan and cook until no longer pink, stirring regularly.

2 to 3 large Italian eggplants (about 3 lbs total) , insides scooped out and finely chopped, shells rubbed with olive oil, salt and pepper. I used ground bison but you can use whatever ground meat you have on hand. Should I skip the step where you cook the zucchini shells before stuffing them to make sure they are still crunchy?

Paleo Roasted Pork Lettuce Wraps with Spicy Chili Sauce – www. Mongolian Beef via Paleo Cupboard 1 lb. flank steak 1/4 cup arrowroot powder. Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins Ingredients. 8 Then stuff the shells with the meat mixture and lay the stuffed shells into the casserole.


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