Once the steak has seared, add in the broccoli and continue to saut over high heat. Our recipes are created using Paleo, Primal and Gluten-free guidelines. My family said it was better than any Chinese restaurant they have ever eaten at! Loving this! While the beef is marinating, whisk together the garlic and ginger sauce. Arrowroot powder is used as a thickening agent for the sauce, similar to cornstarch. Stir in the broccoli and carrots, cooking for 2 minutes. Add the water to the skillet and cover with a lid. It’s better than any stir fry I’ve ever had in a restaurant too. I am a big fan! It’s one of the top dinners on my list.
Well exceeds what the Chinese restaurant up the street is trying to serve me. I love beef and broccoli, but I have yet to find a good paleo friendly recipe… Until now! This was delicious! Thanks for the great recipes and the always hilarious stories. Hearty and delicious beef broccoli dish made with a special paleo teriyaki sauce. Tender, flavorful and succulent, this is a healthy gluten-free meal the whole family is sure to love. My favorite dish of hers was beef and broccoli, and this is my version of this classic recipe. What steps are you taking to help your children develop good eating habits?
I don’t get cravings for food from my pre-paleo days very often, but every once in a while I get a hankering and this recipe for paleo beef with broccoli is the result of my recent nostalgia for Chinese takeout. I guarantee nobody will be sorry if you make this paleo version of beef and broccoli. It’s kinda crazy to think that something as pure as a dish named after two healthy ingredients could be full of flour, sugar, and a slew of unpronounceable ingredients. You all know my obsession with chicken & broccoli, well I’m also obsessed with beef and broccoli so this slow cooker version is right up my alley. I also sub the cornstarch for arrowroot powder, the soy sauce with Coconut Aminos or Bragg’s Aminos, and also the brown sugar with Coconut crystals. to adapt it to paleo. so good! thank you Julie! Started a bit late so will be eating late but i think it will be worth it!