I don’t even know where the last 2 weeks have gone. Life has been a complete and total blur lately. Between recovering from an impromptu mini-vacation, undergoing a hair transformation (from black to light brown! ) , my eldest turning 8 (going on 28, geez) , and spending nearly a full day in a dental chair with my mouth wedged open (quit eating grains and don’t forget to floss) , I haven’t had time to cook, bake, or shop, much less keep my kitchen clean. Paleo Pumpkin Spice Latte (dairy-free and sugar-free, as desired). October 3, 2013 by KimiHarris 23 Comments. Chocolate and pumpkin mix quite well, and I expect great things. My husband and I were blessed to get to spend some time away for a day last weekend, and we spent some of it at a bookstore, looking at books and sipping our Americanos (which, being made with Starbucks coffee, wasn’t our favorite). (I find this works best when the milk is JUST hot, not boiling). I did think that some hot chocolate would be. On the stove in a small pot, whisk together the milk, pumpkin, pumpkin pie spice, cocoa, maple syrup (or honey) and pinch of salt.
Dark chocolate is the king of Paleo indulgences and when combined with the richness of coconut milk you’re in for something really decadent. Add more chocolate if you like it extra chocolaty, or ¼ tsp of peppermint extract for a peppermint hot chocolate, ½ tsp pumpkin spice for a pumpkin spice hot chocolate, and similarly for cinnamon. Energizing Pumpkin Hot Chocolate Recipe: vegan, gluten-free, and sugar-free. I naturally sweetened it up with pumpkin puree, pumpkin pie spice, and energizing maca powder. I am new to Paleo and cant wait to try this. Here goes. Pumpkin Hot Chocolate. 1/2 cup + 2 Tbls coconut milk. 1/2 cup pumpkin puree. 1 tsp pumpkin spice. 2-3 Tbls cocoa powder.