Place almond butter, pumpkin, banana, maple syrup, eggs pumpkin pie spice, coconut flour, baking soda, baking powder and salt in a food processor and puree until smooth. In a stand mixer, combine the wet ingredients for the cake. Turn the mixer to medium till the ingredients are incorporated and smooth. In a small separate bowl combine the dry and add it into the wet ingredients in the mixer.
This recipe has a creamy pumpkin cake layer and a coffee cake crumble layer on top. Would be great with your morning coffee too (I like to have treats with breakfast, it helps me look forward to waking up). Paleo Pumpkin Pie Crumble Bars 093.