Paleo Pumpkin Pie Cake II

Paleo Pumpkin Pie Cake II
source: ohsnapletseat.com

Next, you can make the cake with fresh roasted pumpkin or the canned variety, just make sure that the cans are BPA-free and have no other ingredients (like thickeners or spices). I find that a 2 1/2 pound pie pumpkin yields about 3 cups of puree. Mickey Trescott is a cook and one of the bloggers behind Autoimmune Paleo.

Place almond butter, pumpkin, banana, maple syrup, eggs pumpkin pie spice, coconut flour, baking soda, baking powder and salt in a food processor and puree until smooth. I followed the basic outlines of my chocolate Paleo mug cake recipe with a few modifications (obviously adding pumpkin) and stuck it in the microwave saying a little prayer that it would not completely suck.

Make these Paleo Pumpkin Pie Cupcakes in just minutes! In a food processor, combine all the cupcake ingredients and blend until smooth.

Resources

Leave a Reply

Your email address will not be published. Required fields are marked *