Paleo Pumpkin Pie Cake II

Paleo Pumpkin Pie Cake II

Next, you can make the cake with fresh roasted pumpkin or the canned variety, just make sure that the cans are BPA-free and have no other ingredients (like thickeners or spices). I find that a 2 1/2 pound pie pumpkin yields about 3 cups of puree. Mickey Trescott is a cook and one of the bloggers behind Autoimmune Paleo.

Place almond butter, pumpkin, banana, maple syrup, eggs pumpkin pie spice, coconut flour, baking soda, baking powder and salt in a food processor and puree until smooth. I followed the basic outlines of my chocolate Paleo mug cake recipe with a few modifications (obviously adding pumpkin) and stuck it in the microwave saying a little prayer that it would not completely suck.

Make these Paleo Pumpkin Pie Cupcakes in just minutes! In a food processor, combine all the cupcake ingredients and blend until smooth.


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