Easy gluten free Paleo Pumpkin Bread recipe made with pumpkin puree, spiced with nutmeg, cinnamon, and cloves; uses healthy, high protein almond flour. I have never made this with oat flour but I think it would probably work. Let me know how it turns out. Oh my goodness, who knew that pumpkin bread could taste so incredibly amazing! As many of you know, I try my hardest to stay away from wheat, grains and gluten. Halle, would oat flour or brown rice flour work instead of almound flour. Thanks for posting this recipe and helping those of us who are new to the Paleo way of life.
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread. Pumpkin Oat Bread Spiced Pumpkin Bread. Coconut oil or butter for greasing your loaf pan. Ordinary muffins can be pretty satisfying, but pumpkin muffins bring even more to the table thanks to the fiber and antioxidants provided by the pumpkin. And since these are Paleo pumpkin muffins you’re avoiding all of the ingredients that go into a typical muffin that make them a no-go on most diet plans.
Paleo Pumpkin Bread with Cranberries & Chocolate Chips. And, if this flour-y pumpkin bread recipe doesn’t float your boat, I have a gluten-free, paleo friendly Chocolate Chip Cranberry Pumpkin Bread I created last year. They have the taste and texture of pumpkin bread, but they bake faster and are much more portable! I was wondering if you have a particular diet you follow (i. e. paleo, vegan, etc.