Paleo Pork Tenderloin with Mustard Sauce

Paleo Pork Tenderloin with Mustard Sauce
source: www.paleocupboard.com

Pork loin is a great cut to choose while doing Paleo because it is considered extra lean but still retains that great pork flavor. The result of cooking this leaves you with a nice sauce to serve up along with the loin so that it is juicy as well as tender. Mustard, rosemary, and thyme are your basic essentials here, and these are time-tested pork accents that you can rely on to get the job done. Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce. Handsome and I are on a strict loosely paleo inspired diet right now and this would be the perfect way to jazz things up a bit!

Pictured above: Paleo Pork Cutlets in Dijon Cream Sauce served over Sweet Potato Noodles I used to make something much like this, before Paleo. Switch out the cuts of pork, a pork chop or a tenderloin would be delicious. Breaded pork chops smothered in a creamy mustard sauce. 4 boneless pork loin chops- 1/4 cup lard/bacon fat or tallow- 1/4 tsp. A list of delicious paleo pork recipes. BREADED PORK CHOPS IN CREAMY MUSTARD SAUCE. ROASTED STUFFED PORK TENDERLOIN.

Honey, Soy Sauce, Garlic and Pork: bake at 350 for 30 minutes. Paleo Crock Pot Maple-Mustard Pork Tenderloin. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

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