Pictured above: Paleo Pork Cutlets in Dijon Cream Sauce served over Sweet Potato Noodles I used to make something much like this, before Paleo. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Pan-fried pork chops with a creamy, Dijon mustard sauce.
Pork loin is a great cut to choose while doing Paleo because it is considered extra lean but still retains that great pork flavor. The result of cooking this leaves you with a nice sauce to serve up along with the loin so that it is juicy as well as tender. They’ve topped this off with an avocado citrus cream that doesn’t use any cream at all, but manages to push this into the flavor stratosphere. Dijon flavor goes great with pork, and with this tenderloin you’ll be getting a nice coating of it so it encompasses each bite. 15 20 Comments. In a small bowl, combine the dijon mustard, honey and rosemary. Stir to combine, set aside. This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Longo’s can help you impress your guests with this affordable and delicious marinated pork loin, draped in a creamy Horseradish and Mustard sauce. Double the sauce and toss some with cooked pasta and veggies for an easy meal idea! MAKE IT TONIGHTPreparation Time: 20 minutesCook Time: 45 to 55 minutes3 tbsp (45 mL) Longo’s aged balsamic vinegar (silver label) 2 tbsp (25 mL) each, chopped fresh parsley and Longo’s fresh oregano 2 cloves garlic, minced2 tbsp (25 mL) Longo’s extra virgin olive oil1 tbsp (15 mL) Worcestershire sauce 2 tsp (10 mL) chopped Longo. Pork Tenderloin Medallions With Dijon-cream Sauce And Couscous. For this an many other videos and recipes.