Pork loin is a great cut to choose while doing Paleo because it is considered extra lean but still retains that great pork flavor. Really it’s cabbage with apples, onion, bacon and pork loin. It’s also pretty simple, as one-dish recipes go, especially a one-dish recipe that includes pork loin roast, a pretty lean cut that is easy to overcook and dry out. Remove roast from pan and set on cutting board. Place kale (or cabbage) , carrots, and onions in the pan and sprinkle with olive oil, salt, pepper and Herbs de Provence.
Here’s what I toss into the slow cooker to feed 4-6 people: 2 small onions, thinly sliced 6 cloves of garlic, peeled and smashed ½ pound baby carrots Kosher salt Freshly ground black pepper 3 pounds of pork shoulder, cut into 1. 5 inch cubes or a 4 pound bone-in pork shoulder roast 1 tablespoon Sunny Paris seasoning (or your favorite seasoning blend) 1 tablespoon Red Boat Fish sauce 1 small cabbage, cut into 8 wedges 1 cup Rao’s marinara sauce (or any other Paleo-friendly marinara sauce) 1 tablespoon of aged balsamic vinegar ¼ cup finely chopped Italian parsley (optional) Here’s how you make it: Slice up the onions and smash the garlic cloves… …and add them with the carrots to the slow cooker liner. Slow-Roasted Cider Pork Loin with Cabbage (Dairy Free) ? Ours takes just 20 minutes of preparation time and is healthy and delicious!
A roundup of 10 absolutely amazing and quick to prepare Paleo stir-fries. This stir-fry is a little bit different in that it prominently features the cabbage and also makes use of stir-fried apple. Pork Chops and Braised Cabbage by Sonia! I don’t think I’d have a problem buying every single cookbook that is out there, ESPECIALLY all the gorgeous paleo oriented ones that are coming out lately. Asian Pork Tenderloin Marinade: 1 head of green cabbage, sliced thin.