Here’s a one-skillet method of making tasty pork chops that you won’t have to wrestle with because they’re too tough. You can’t beat the mix of spinach and feta, those go together great, and adding the raisins gives it a sweetness that balances it all out. Heat a skillet on medium heat and add a tablespoon of olive oil. Add the frozen chopped spinach to the pan and heat the spinach until its thawed and broken up, don’t worry about cooking it all the way. 27. Clean-Eatz Spinach, Feta, and Raisin stuffed Pork Chops (Primal). 28.
Pork Chop and Feta Skillet. Pork Chops with Fresh Tomato, Onion, Garlic, and Feta. These thin and lean thin pork chops are pan seared and served topped with julienned summer squash, roasted tomatoes, lemon juice, olives and Feta cheese. Talk about a delicious weeknight summer meal! These thin and lean thin pork chops are pan seared and served topped with julienned summer squash, roasted tomatoes, lemon juice, olives and Feta cheese.
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta. Top the meat mixture with the tomatoes, artichokes, olives, sea salt and feta. Add the garlic cloves and thyme to the skillet and turn the heat down to medium. Kalyn’s Kitchen’s Cauliflower Rice And Greek Chicken Bowl offers a lighter taste of slow-cooked goodness. A refreshing Mediterranean salsa complements the dish, offering the flavors of onion, feta cheese, olives, and more for a perfectly Paleo dinner.