Paleo Pork Balls and Sauerkraut

Paleo Pork Balls and Sauerkraut

Paleo Czech Meatballs. The original recipe called for sauerkraut as a topping, but I made sauteed cabbage as a bed instead. Tags: beef, czech, dino-chow, paleo, pork. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls. 2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. My sauerkraut and sausage croquettes are the perfect entertaining appetizer.

Roll handful size meatballs and layer the bottom of the pan, then add another Layer of sauerkraut and add in remaining meatballs. Also, my favorite pre-made sauerkraut is Bubbies it just doesn’t compare to any brand that I’ve ever tried. Sneaky Meatballs for Picky Eaters.

Cook sausage and. Pan. Add egg, sauerkraut, cream cheese. Firm. Shape into small balls, roll in flour, then egg wash, then bread crumbs. Find Quick & Easy Sauerkraut Balls Recipes! Choose from over 118 Sauerkraut Balls recipes from sites like Epicurious and Allrecipes. Pork Balls and Sauerkraut. Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.


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