Not only does it provide you with the sweet taste expected from a cake, it does so in a natural way so you don’t have to worry that you’re harming yourself with refined sugar or an artificial sweetener. I had to use butter for the Grain free Pineapple Upside Down Cake recipe because the flavor of butter and coconut sugar are what make this taste true to me. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.
This coconut flour based recipe for Pineapple Upside Down Cake is a rich and filling low-sugar alternative to cake mix varieties and safe for gluten sensitive. Grain-Free Pineapple Upside-Down Cake. Breakfast, more often than not, is simply eggs, either scrambled or over-easy; sometimes I’ll throw some bacon or sausage on.
Mix the eggs, honey, coconut oil or butter, and vanilla. If you want to have pineapple in the cake as well as topping it also add 1/2 cup chopped pineapple. Grain Free Pineapple Upside-Down Cake (paleo). Well, I have never made a pineapple upside down cake, let alone eaten one, so I used my imagination to come up with this grain-free version.