3 Tbsp Creamy Peanut Butter (or nut butter of your choice, hazelnut would be fantastic! ). (I think you could probably store it at room temperature for 2-3 days, but I prefer to keep things in the fridge to be on the safe side! ).
Take out & enjoy from the mug or empty into a bowl & start a mug cake party of your own. Nuts, peanut butter, ice cream, cashew cream all welcome. I’ve only ever made it with almond butter but I’m sure peanut butter would be a nice alteration. The banana flavor is definitely prevalent, especially once it cools, but that only reminds me of a chocolate covered banana which I love. […] made this Paleo Mug Cake for breakfast this morning. I’ll update with my findings when I do this a second time. : ).
This is the BEST paleo chocolate mug cake I have had yet and I have tried several variations! Thank you for sharing your recipe! : ). Going to try the peanut butter version later in the week. A sensational peanutty treasure! A peanut butter cake made from scratch and topped with rich peanut butter frosting.