Paleo Palitaw (Sweet Rice Cakes)

Paleo Palitaw (Sweet Rice Cakes)

This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake – however, the practice of using packaged rice flour became common because it is more efficient. Tteok is a class of Korean cakes mostly made with glutinous rice flour (also known as sweet rice or chapssal). Palitaw is a boiled rice cake disk covered with freshly grated mature coconut meat and sugar.

Recipes for Palitaw (sweet rice cakes) that you will be love it. Choose from hundreds of Palitaw (sweet rice cakes) recipes! Palitaw (Sweet Rice Cakes). This Pin was discovered by vicki smith. Discover (and save! ) your own Pins on Pinterest.

Find Quick & Easy Glutinous Rice Cake Recipes! Choose from over 197 Glutinous Rice Cake recipes from sites like Epicurious and Allrecipes. Directions: Making rice cake with a microwave: Combine the rice flour, salt, and boiling water in a bowl. Cover it with plastic wrap, leaving a small gap to let the steam release. Palitaw. Palitaw – most addicting little snack. Soft and kind of chewy, little balls rolled in coconut & sugar (glutinous rice flour balls).


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