Paleo Oven Kalua Pork

Paleo Oven Kalua Pork
source: www.paleofondue.com

Whether you use a stove-top pressure cooker or an electric one, the process is pretty much the same. All you need are a few strips of bacon (sugar-free if you’re doing a Whole30) , a pork shoulder roast, Hawaiian sea salt (or regular old kosher salt) , a slow cooker, and some patience.

Add this bacon kalua pork into the crock pot for the BEST Hawaiian Kalua pig recipe ever! Pork roast in hand, I glanced over and I saw all this leftover bacon that I was using for a different meal. Kalua pig is one of Hawaii’s best-known dishes, and easily replicated at home. 1 tbsp liquid smoke (I prefer Wright’s or Colgin, both are Paleo-friendly). In either a crock pot or Dutch oven, place the pork butt and pour the sea salt and liquid smoke on top.

Nom Nom Paleo’s lip-smacking recipe for slow cooker kalua pig makes a succulent, Hawaiian-style dish that will be your new favorite. All you need are a few strips of bacon, a pork roast, Hawaiian sea salt, a slow cooker, and a little patience. Raise your hand if you’ve ever been to Hawai’i and attended the obligatory luau where you partook of shredded pork from a pig you saw lifted out of a hole in the ground. All you need is a big pork shoulder roast, bacon, Hawaiian sea salt, and a pressure cooker. Michelle is the James Beard Award nominated Paleo food nerd behind Nom Nom Paleo, the Saveur Award winning blog, Webby Award winning app, & NYTimes bestselling cookbook.

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