This lemon olive oil cake with creamy lemon glaze is the perfect ending to a Passover or Easter meal.
Since I was no pro in the lemon cake category, I searched for a recipe to use as a starting point. By paleotable, January 21, 2013. Kasandrinos Olive Oil. 4 medium organic lemons zested 3 medium organic oranges zested 1 cup gluten free flour 1/2 cup almond meal 2 teaspoon baking powder 1 blood orange. I am happy to report that my non-chiffon lemon cake still turned.
Preheat oven to 325 and grease a 9-inch cake pan with olive oil. For a sweeter cake, you can prepare a glaze of 2 Tbsp butter, 2 Tbsp honey, 1 tsp lemon juice, and the zest of one lemon. Lemon Olive Oil Cake (Paleo, Grain-free, Kosher for Passover) acalculatedwhisk. Lemon Cake with Olive Oil and Greek Yogurt is a healthy dessert that’s easy and quick. To see recipe press the more button. Lemon Olive Oil Cake Recipe? Everything you need to know about what to eat and what not to eat for the Paleo diet.