Paleo Oklahoma Indian Tacos

Paleo Oklahoma Indian Tacos
source: hilahcooking.com

Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings. If you’re a Coeliac, you’ve had it before and you don’t react, I’m sure it’s ok (Check with your doctor and dietician first! ) , though keep in mind, not every exposure causes symptoms but can still do damage and you probably wouldn’t want to serve it to your Coeliac friends unless you know how they react to it too. We plan to use them as tortillas for tacos, to hold pulled pork, to slather with Nutella for an occasional treat, and the list goes on.

Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals. If you have never had an indian taco before. Ok. I feel better now. I’ve done my duty stressing the importance of placing this marvelous wonder on your taste buds. They sell Indian Tacos at the State fair in Oklahoma and I just loved the bread.

The Indian fry bread taco is as emblematic of oppression as it is a symbol of survival and cultural diversity — with a multilayered history stretching far beyond the Long Walk. The Oklahoma-based Citizen Potawatomi Nation, a tribe long known for its diverse and unique business portfolio, is adding a new endeavor into the mix. The Oklahoma-based Citizen Potawatomi Nation, a tribe long known for its diverse and unique business portfolio, is adding a new endeavor into the mix: a fry bread and Indian taco restaurant. My husband and I live in Oklahoma and love Navajo tacos (known locally as Indian tacos) , typically fried flat bread topped with refried beans, taco meat, lettuce, tomato and cheese.

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