Paleo Okinawa Shoyu Pork

Paleo Okinawa Shoyu Pork

This spicy Korean pork is very good served with rice, kimchi, and salad. Slow Cooker Sauerkraut Pork Loin Paleo. I think the Okinawans got the slow food concept right on – this was one of my favorite dishes growing up. shoyu pork. Shoyu pork. eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect.

Okinawan Shoyu Pork Loin Stuffed with Apples and Parsnips. Paleo Pork Fried Rice.

A plate lunch of lau lau, kalua pork, lomi lomi salmon, poi, haupia, and rice.


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